How To Make Puran Poli

Put on medium hot tawa. To make puran poli roll out one portion of the dough into a 100 mm.

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Place the puran in center of dough.

How to make puran poli. Roll it to a thick roti. Wrap the dough in dry flour and press it with your palm and roll it slightly. How to make puran poli at home Pre boiled chana dal is cooked with jaggery and cardamom to make the filling.

In some variations dry coconut also added. Make a bowl and place a mixture of puran in the center of it. Remove the excess dough.

Place a portion of the filling in the center and fold the edges of the dough over the filling. How to make puran poli Make small balls of all the stuffing Puran. Add some ghee while kneading the dough to make poli flaky and crispy.

Stuff the puran and pinch off the excess dough securing tight. Furthermore dust the ball with wheat flour and flatten with hand. Flip apply ghee fry on the other side too.

Press each ball lightly and then roll into semi thick polis. Fry it on a heated tawa iron griddle over medium heat. Place the portion of puran in it.

Dust the dough balls with wheat flour and gently roll it into small chapati or roti. Take Chana dal in a pressure cooker add water and pressure cook it for about a minute 3-4 whistles. Place a spoonful of pigeon peas mixture in the centre of each disc bring the edges together press to seal and roll into a ball.

In a non-stick pan heat clarified butter ghee and add boiled toor dal. Start by cooking 1 cup chana dal. Wash the dal with water 2-3 times and soak it in 4-5 cups of water for 30 minutes.

To make the Puran Poli Furthermore Bring the dough and pinch a small ball. Cover it with some whole wheat flour. I didnt soak the chana dal but you can soak the chana dal for 30 minutes to one hour and then drain the water.

Roll to a thick roti. Roast for 2-3 minutes and then add jaggery ginger powder cardamom powder fennel powder and nutmeg powder into it. Tips to make best Puran poli The dough should be kneaded soft and smooth just as it is kneaded for making chapati.

How to make Puran Lentil with Jaggery Wash and soak the chana dal for at least 30 minutes and then boil it with salt and turmeric till soft. Sprinkle some flour and start rolling the dough and make a poli. Once the dal is soaked drain the water and add.

Image 29 Fry it for 30 seconds or until bubbles start to appear flip. Rinse the chana dal first very well in water. How to Make Puran Poli Prepare Dal Mixture.

Except for cardamom you can also add saffron or dry ginger powder or cinnamon or nutmeg powder. Pinch the edges together to seal the filling. On a heated tawa place poli and spread some ghee.

Image 30 Apply gheeoil fry on this side until some brown spots appear. Take a portion of the dough. Roll in one direction making sure the puran poli.

Now chafe the dough a little and do the same divide it into equal parts and make a ball. How to make Puran Poli. Add Jaggery and cardamom and keep stirring till the mixture dries up.

Image 31 32 Puran poli. Separate the Chana Dal from the Stock and transfer it into a pan. Step 1 Prepare the filling for Puran Poli Put a saucepan over medium flame and add ghee to it.

Once the ghee is melted add blanched dal in it. To Make Puran Filling Rinse the toor dal thoroughly in water and pressure cook it for 10 minutes. For making thin outer layer just like you get from stores use only maida or all-purpose flour to knead the.

How to make Puran Poli. Drain the water and mash it coarsely. How to make Puran Poli Making the puran sweet chana dal stuffing 1.

Add the stuffing and make pleats. 4 diameter circle using a little whole wheat flour for rolling. Bring the edges together towards the center and join all the edges and pinch them.

Drain the excess water from boiled dal and mash it using spatula or spoon.

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