Banana Protein Muffins Recipe

Add the banana and Greek yogurt to a food processor and blend until smooth. Use a spatula and mix until a thick batter forms.

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In a large bowl whisk together the Plant Protein mix flours baking powder cinnamon and salt.

Banana protein muffins recipe. Spray 12 cup muffin tin with nonstick cooking spray or grease well with coconut oil In a medium bowl whisk together oat bran protein powder baking powder and cinnamon. Combine flour Splenda baking powder baking soda salt cinnamon and mix together. Line a muffin tin with silicone liners or use non-stick spray.

Scoop about 14 cup of batter into each muffin tin. In another bowl add the flour xanthan gum baking powder baking soda protein powder cinnamon and salt and mix well to combine. Whisk in the egg maple syrup and vanilla and set aside.

In a large bowl mash your banana. Sub honey with maple syrup use vegan protein powder. Then in a smaller bowl mix the oat flour protein powder baking powder baking soda and salt.

Replace 1 egg white with 1 flax egg. Substitutions for this Healthy Banana Protein Muffins Recipe. Bake at 400 degrees.

1 Preheat oven to 350 degrees. Transfer to a bowl and fold in the egg whites flour protein powder baking soda baking powder and cinnamon until just mixed. 1 cup mashed banana about 3 large bananas 14 cup Vanilla Plant-Based Protein Powder I used the VEGA brand 1 cup Plant-Based milk of choice Unflavored 14 cup coconut oil.

2 Spray muffin pan with cooking spray and lightly dust with one tablespoon of flour. Preheat oven to 400 degrees F. In a bowl beat egg whites with a wisk or fork.

3 In a medium bowl mash bananas until smooth and consistent absent of. In a large bowl mix mashed banana applesauce greek yogurt egg whites and vanilla together until well combined and smooth. Grease 15 muffin cups or line with aluminum foil liners.

I dont recommend using paper liners In a medium sized bowl combine flours protein powder baking powder and salt. Add and mix all of your ingredients together in a bowl Coat a jumbo muffin pan with some non-stick cooking spray Put them in the oven on 350F176C for around 25-30 minutes or 15-20 minutes for a regular muffin pan. Step 2 Mix oats bananas peanut butter eggs flax meal almond flour yogurt agave nectar vanilla extract stevia cinnamon maple-flavored extract baking powder and baking soda in a stand mixer or food processor until batter is smooth.

Add the wet banana mixture to. Preheat oven to 350 degrees F 175 degrees C. Add in the flour vegan protein powder baking powder and baking soda.

In a large bowl mash two bananas very well until no lumps remain. Pre-heat oven to 425 F 220 C Add mashed banana coconut sugar 3 tbsp non-dairy milk vanilla and cinnamon into a large bowl and whisk until combined. Add flour mixture and mix together.

Stir in mashed banana applesauce nuts and milk. Grease muffin tins with Pam spray. In a separate bowl mash the bananas with a fork.

Pour the wet mixture into the dry mixture and stir until just combined. Mash bananas in a bowl and add in the coconut palm sugar and coconut nectar or honey. Add the dry ingredients to the wet and stir until combined.

Add the plant-based milk coconut oil maple syrup and flaxseed mixture and whisk until combined. Spray a muffin tin with non-stick spray. Use Lilys chocolate to save 1 SP per.

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