Butterbeer Fudge

In a heavy 3-quart pan add butter sugar evaporated milk and marshmallow crème over medium heat and bring to a boil stirring continuously. Cook until mixture reaches 237º F.

Butterbeer Fudge Recipe Butterbeer Fudge Recipe Butterbeer Fudge Fudge Recipes

Pour spoonable butterscotch topping into a large saucepan over medium-high heat and bring to a boil.

Butterbeer fudge. ¼ cup caramel ice cream syruptopping. Remove from heat and drizzle white chocolate on top of the butterscotch fudge then use a butter knife to gently swirl the two flavors together. 10 tbsp salted butter 1 ¼ sticks 4 ounces marshmallow crème ¾ cup a little over half the 7 ounce jar ¾ cup sweetened condensed milk.

To swirl the layers. Cook for another five minutes stirring continuously. ½ cup granulated white sugar.

As it approaches the boil use your. This delicious Butterbeer Fudge with a hint of rum is the perfect copycat version of the Honeydukes treat at Universal StudiosFind the Full Recipe. Butterbeer fudge recipe.

If you havent yet tried butterbeer fudge it is a creamy sugary melt-in-your-mouth kind of dessert. And it melts into silky bliss in your mouth with white chocolate and peanut butter cup flavors. 1 11 ounce bag butterscotch chips.

Top with marshmallow bits if desired using your. This butterbeer fudge recipe is a must for any Harry Potter fans. Make this as a snack.

Skip the wax paper step. Reeses Peanut Butter Cup Fudge 3 Ingredient - TipBuzz 3 Ingredient Reeses Peanut Butter Fudge is the easiest fudge weve ever made. Check out our butterbeer fudge selection for the very best in unique or custom handmade pieces from our fudge shops.

Pour the white chocolate fudge directly on top of the butterscotch fudge. This butterbeer fudge is a delicious way to serve butterbeer to your wizard and muggle friends alike. Its a mix of butterscotch rum extract and butter that creates a golden base with a light.

This delicious Butterbeer Fudge with a hint of rum is the perfect copycat version of the Honeydukes treat at. Grease a 9x9-inch glass baking dish with butter or nonstick spray or line with parchment paper. Line an 8-x-8 pan with aluminum foil and spray with cooking spray.

Butterbeer Fudge Layer. Line an 8-inch square pan with parchment paper extending paper over the edges of the pan. Its absolutely melt-in-your-mouth fantastic perfect for sharing with other Harry Potter fanatics.

Scrape the fudge off the wax paper using a rubber spatula and smooth out any lumps. Add the clotted cream caster sugar muscovado sugar and liquid glucose to a large saucepan and bring to a rolling boil over a medium to high heat. Butterbeer is a fictitious drink created by Jo Rowling that is heavily referenced throughout all seven Harry Potter books although there are some who believe it is based off real-world medieval precedents such as the 16th-century buttered beer with the writer describing it.

Stir in white chocolate chips then remove from heat and stir in marshmallow creme until smooth. To make the bottom Butterbeer Fudge Layer. Pour the butterscotch topping in to a sauce pan and bring to a boil and heat to soft ball stage - 237 degrees F adjust to your altitude add the marshmallow cream stir until its melted and take off the heat stir in the white chocolate chips once melted pour into a 9x9 glass pan buttered or.

As you spread the white. This might even put Hagrids treacle fudge to shameDIRECTIONS 1. In a medium sized saucepan over medium high heat heat up the salted butter marshmallow crème sweetened condensed milk granulated white sugar and caramel syrup stirring.

A thicker layer of butterbeer fudge. 1 hour 15 minutes.

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