Surprise Cake Recipe

hitcher

9 Jun, 2021

Preheat the oven to 175C convection oven 160C. Add the eggs and mix well.

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Bake the first cake.

Surprise cake recipe. Place 8-inch round piece of cooking parchment paper in bottom of each pan. Prepare 400 grams of FunCakes Mix for Sponge Cake according to the instructions on the package. Place in the refrigerator and allow to cool stirring occasionally until the mixture is firm enough to handle about an hour.

Grease or spray parchment paper. In large bowl beat 1 box cake mix and ingredients called for on box with electric mixer on low speed 30 seconds then on high speed about 2 minutes or until smooth. Using a melon baller or a.

Stir with a wooden spoon to combine. Place it on the center of the cake plate. Line the cake plate with 4 strips of parchment paper to keep the cake plate clean while you frost.

3 Add the ground almonds flour and baking powder. Divide it into 7 equal. Add a drop a food colouring or melted chocolate.

4 Beat the egg whites until stiff and carefully fold them into the mixture. Unwrap the purple cake layer and remove its parchment paper. Mix together the flour the sugar and the baking powder.

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5 Put the mixture into a tin Ø 22cm. Finally add the melted butter and mix until the batter is smooth. Heat oven to 350F.

Unwrap stack and frost the two bottom cakes.

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