American Hamburger Recipe

Shape into eight patties. Preheat your grill grill pan or cast-iron skillet to high heat and add burger patties.

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American hamburger recipe. Remove from grill and place on individual plates. Form a patty with your hands.

Gently test but dont flip it. Heat gas or charcoal grill.

Mix just until blended dont overwork the meat. 100アメリカンハンバーガーの作り方 by カリフォルニアのばあさんさん 100って深い意味はないのですけどまぁ早く言えばですね アメリカで本物の美味しいハンバーガーっていう意味です1972年にアメリカに来た当時はよくマクドナルドやバ.

In a large bowl combine beef soup mix and Worcestershire sauce. 1 pound ground beef. Toast them on the grill cut side down for 30 to 60 seconds.

Heat oil in a pan over medium heat. Place the cooked meat. Place meat in large bowl.

Pour Worcestershire sauce over beef and gently mix with hands. Brush the hamburger buns or Kaiser rolls with melted butter. Slightly press center of each patty.

Divide meat into 4 very loose balls then gently shape into patties 12 to 34 inch thick and about 12 inch in diameter larger than your hamburger buns. Flatten the beef into a thin layer then place a chunk of cheddar inside wrapping the beef completely around the cheddar. If playback doesnt begin shortly try restarting your device.

4 slices American or cheddar cheese halved diagonally. Press the meat down in the bowl into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 13 pound grill or skillet.

If using a grill cover with the lid. 2 teaspoons Worcestershire sauce. Mix by hand until the meat mixture is very smooth.

Grill over medium coals to desired doneness or until no longer pink in the center and a minimum temperature of 160 degrees brushing. Most AMAZING HAMBURGER BUNS recipe ever GugaFoods. 2 slices Swiss cheese halved diagonally.

Cook until the crust that forms on the bottom of the burger releases it from the pan or grate about 2 minutes.

Repeat with the remaining beef and cheese. 2 teaspoons prepared mustard.

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