Stretching Pizza Dough

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21 Jul, 2021

To stretch pizza dough without a rolling pin start with a room temperature dough on a bed of semolina flour. This step will loosen up the dough and make it easier to shape.

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Here are our four favorite methods you can use to stretch pizza dough.

Stretching pizza dough. The first step in stretching pizza dough is dust your dough ball with some flour. You start by pressing the dough ball down into a disk with your finger tips from the center to the outside. Feel free to turn the pizza whichever way feels more comfortable for you.

Pat the dough ball into a disc. There are two stages to making an amazing pizza base. In fact stretching a pizza dough by hand is actually incredibly easy.

It ruins the dough by pushing out any trapped gas and compressing its texture. You can use this same method with store bought pizza dough of course. Before you begin stretching warm up your cold dough for at least 30 minutes at room temperature.

At this point the dough should be fully stretched and ready to par bake for homemade pizza or grilled pizza. Once the base is flattened enough to put your palms inside you can use two hands to stretch the dough apart and turn as you go. For a rectangle or free form pizza shape keep stretching the dough in one direction so it becomes oblong.

At this point you can either try to stretch the dough out to the edges or you can gently poke your fingers and knuckles into the dough to flatten it out evenly all the way to the edges. Its been out of the fridge 30 minutes but my pizza dough wont stretch. With the fingertip method push your fingers into your flattened disk and gently push them outward to stretch the dough.

Using your fingertips begin lightly kneading. Here youre going to put both hands flat onto the disc of dough and rotate the dough as youre pulling your hands away from each other. This means youll have to take it out of the fridge at least 2 to 4 hours before using it.

When you are dusting your dough keep track of the top and bottom of your dough. The easiest way to do it is dip your dough ball into a bin of flour. Pat and knead the dough.

If youre making a round pizza keep rotating the dough in a circle as you stretch it. One thing to absolutely never do is use a rolling pin on your pizza dough. Its actually going to make the dough worse.

But our master dough recipe is truly sublime. Once your dough is flattened out into a disc shape the next technique you can use is The DJ Deck. Before you start make sure your dough is at room temperature.

This pushes the pockets of gas into towards the crust. Be sure to try to keep the shape as circular as possible as this will influence the overall shape of your pizza dough base once its stretched out. Your brilliantly made pizza dough is full of little strands of gluten and this network of gluten strands is going to be tight and you need to let that bad boy relax - otherwise itll just spring back on you when you attempt to stretch it.

You can use one or a combination of these methods to create the ideal pizza crust. Stretching pizza has a few phases. You might find it difficult to stretch your dough by hand but rolling it out wont improve it.

Now that everything is nicely oiled up and ready for a pizza its time to start stretching the dough. Gently push and press the air from the center of the dough out into the outer edges of the crust. To stretch pizza dough you actually dont need any special tools at all.

Gluten the protein that makes pizza dough chewy is tighter in cold conditions like the fridge which is why cold pizza dough will stretch out and snap back just like a rubber band. At this point its good to define the crust of your pizza by leaving around a half-inch 1cm of dough untouched around the edge of. But youve got to start with a great pizza dough recipe.

After your pizza dough has finished proofing you can begin stretching it. Here is a step-by-step guide for stretching pizza dough. The smooth side is the top the flattened side is the bottom.

Let Your Dough Proof To Make It Less Elastic.

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