Cauliflower Manchurian Dry

The garlicky flavor crispiness from the fried cauliflower sweetness from the ketchup tanginess from the lemon heat from the red chilli flakes and saltiness from the soy sauce. Hope you enjoyed this video please comment below if you want more like this.

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Wash and cut the florets into bite-size ones.

Cauliflower manchurian dry. It is important that all the corners of the cauliflower. Then these are tossed in sweet sour and hot manchurian sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal.

Marinate the cauliflower in a batter of cornflour and all-purpose flour with a little salt. For vegetarians it is a great dish as they can eat it with chapati naan noodle and fried rice. Please subscribeOur Cooking Videos is the channel which g.

Dry gobi manchurian recipe. But many people who are non-vegetarians eat this dish as well because of its similarity with Chilli Chicken and Chicken Manchurian. Among dry and with gravy variants of it dry one is widely preferred due to its versatility as a snack that can be served as a starter or as an accompaniment for dinner.

Gobi Manchurian Dry is prepared by tossing crispy fried cauliflower in a Manchurian gravy which is saucy and spicy. Gobi Manchurian Dry. Also saute ¼ onion and 2 tbsp spring onion on high flame.

1 medium sized cauliflower cut into florets placed in salted hot water for 10-12 mts drained 2 tbsps maidaall-purpose flour 2 tbsps cornflour 12 tbsp rice flour optional. Gobi Manchurian Cauliflower Manchurian Dry has become one of the main parts of Indian-Chinese restaurants. To make this dish par boiled cauliflower florets are coated in a spiced batter and deep fried.

Thanks for watching. These crispy florets are then covered with a sweet and spicy Chinese gravy adapted to Indian tastes. Gobi Manchurian is the blissful marriage of fried cauliflower florets and the flavorful Manchurian sauce.

Gobi Manchurian Dry recipe with step by step photos and short video. Gobi Manchurian is made by deep frying the cauliflower roasted which is then tossed in a spicy sweet and sour sauce. Makes this Gobi Manchurian.

This dish has true Asian flavours and will be a great party appetizer. Gobi Manchurian Dry. While it is unhealthy to consume it often this healthy oven baked version of Baked Gobi Manchurian can satisfy the cravings while being healthy at the same time.

Soak in lukewarm salted water for 10 mins drain. To make gobi manchurian cauliflower is first coated in batter then deep fried until crisp. Firstly in a large kadai heat 4 tsp oil and saute 2 clove garlic 1 inch ginger and 1 green chilli on high flame.

Though a manchurian recipe can be made using chicken mixed vegetable soya chunks fish etc this one made with cauliflower. Gobi means cauliflower in India. How to make Gobi Manchurian dry and crispy.

Further add ½ capsicum and continue to saute. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. Manchurian made from gobi cauliflower is one of the best starters you can have in any party.

The recipe is very simple and easy. Step by Step Pictures for making Gobi Cauliflower Manchurian Dry. Click here to the know the recipe for Cabbage manchurian Patta Gobi manchurian recipe.

Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. Manchurian is a spicy sweet tangy sauce made by combining a few basic pantry ingredients such as chili sauce soy sauce and ketchup. Gobi Cauliflower Manchurian Dry Dry Gobi Manchurian aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version.

This gobi manchurian dry recipe is easy simple and yields a restaurant style crispy cauliflower manchurian. It has cauliflowergobi fritters in comparatively dry sauce-like texture and is typically served and enjoyed as a snack or starter with tomato ketchup as a dipping sauce. Gobi Manchurian is an Indo Chinese recipe where deep fried cauliflower florets are tossed in an hot and sour manchurian sauce.

Try this Gobi starter for any party and enjoy.

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