Chicken Fried Steak Recipe Buttermilk
In a second dish stir together baking powder baking soda pepper and salt. In a separate pie pan or mixing.
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Place 2 cups of flour in a pie pan or a mixing bowl.
Chicken fried steak recipe buttermilk. Place flour in a shallow bowl. When I think of Southern classics I always think of Chicken Fried Steak. Remove each steak to a paper towel-lined plate to drain.
This Chicken Fried Steak Recipe Country Fried Steak starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy. The mixture will be thin. Repeat with the remaining steaks adding up to 14 cup more oil as needed.
An easy recipe for Chicken Fried Steak. Preheat the oven to 200 degrees F. Dip the floured steak into the buttermilk.
Heat 12 cup oil in a large heavy skillet over medium-high heat. Cut steak into four equal portions. Batter a steak by dusting it with seasoned flour and shake off the excess.
Add 2 or 4 of the steaks to the hot oil and fry until browned about 5-6 minutes per side. Pound the steaks to about 14-inch thickness using a meat pounder. Battered in buttermilk fried until crispy brown and smothered in a delicious creamy homemade gravy.
Add buttermilk egg pepper sauce and garlic. Pour buttermilk into a shallow dish. Dredge each steak first in.
Pound until each is about 14 inch thick. Place the lid on the blender and blend on low speed for 1 minute to incorporate the ingredients. Place seasoned flour in a large shallow container.
4 pieces Top Sirloin Steak Cutlets 6 to 8 ounces each 170 to 227 g fat trimmed and tenderized by the Butcher In a blender combine the onion garlic Kosher salt black pepper poultry seasoning ground cayenne and buttermilk. It takes a special kind of person to take a piece of steak and fry it like fried chicken.
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