Japanese Worcestershire Sauce

hitcher

28 Sep, 2021

Okonomiyaki sauce and so on.

Condiments In Japan So Su Sauce Recipetin Eats Condiments Tonkatsu

But the British one is more sour than the Japanese one and it also contains garlic and anchovies.

Japanese worcestershire sauce. Tonkatsu sauce is a Worcestershire sauce-like condiment typically served with tonkatsu in Japan. These are the ingredients shown on the label. It is quite different from the original where it does not include the use of anchovies and is completely vegetarian.

As Western food grew more popular in Japan in the early 1900s a Japanese food wholesaler called Misawaya decided to create a new version of Worcestershire sauce that would please the Japanese palate via Tokyo Tonkatsu. Its also served with other fried foods such as fried chicken chicken katsu korokke croquettes and okonomiyaki savory pancake. Other Bull-Dog favorites include Vegetable Fruit Tonkatsu sauce regular or semi-sweet.

Worcestershire sauce originated in the Worcestershire region of England. Japanese cooking uses soy sauce as a flavoring so during the later Meiji and Taisho periods 1868 to 1926 when Japan was rapidly Westernizing in the name of modernization Japanese chefs when making Western foods would use Worcestershire sauce as flavoring for like everything essentially the same way they would use soy sauce for Japanese foods. As the standard above suggests Japanese Worcestershire sauce is made from vegetables tomatoes carrots and onions fruits juice prune apple and lemon and broth seasoned with sugar vinegar salt and spices.

Based on Western Worcestershire sauce tonkatsu sauce is also called usuta sauce when it has a thin more liquid texture or chuno sauce when it has a medium-thick texture. Worcestershire Sauce in Japan As the name suggests Japanese Worcestershire sauce was derived from the English sauce of the same name and its probably no coincidence that the top manufacturer of the sauce in Japan is the very British sounding brand Bulldog who at the time of writing this entry produce a staggering 200000 bottles every day. They named it Bull-Dog Sauce and today its the most popular and easily found brand of Japanese sauce.

Worcestershire sauce in a dish Worcestershire sauce ˈwʊstərʃər WUUS-tər-shər is a fermented liquid condiment created in the city of Worcester in Worcestershire England during the first half of the 19th century. The Worcester sauce from the leading Japanese seasoning manufacturer Bull-Dog Sauce ブルドックソース is made from apple tomato onion lemon prune carrot brewed vinegar sugar salt yeast extract spices and dried sardine extract. New 2 from 888.

While there are variations called tonkatsu sauce used on tonkatsu or breaded deep fried pork cutlets. The creators were the chemists John Wheeley Lea and William Henry Perrins who went on to form the company Lea Perrins. Worcestershire sauce in Japan contains a lot of spices in addition to vegetables and fruits and is characterized by the spiciness of spices.

Usuta sauce tends to be more popular in the western Kansai region of Japan while chuno sauce is more common in the eastern Kanto region. Like other Worcestershire sauce products widely used in England and America it is the perfect accompaniment to crunchy fried foods of Japanese and Western dishes. There are three types of sources specified in the Japanese Agricultural Standard.

A shop called Misawaya now Bull-Dog Sauce established in 1902 developed a sauce that would suit Japanese tastes based on Worcestershire Sauce. It succeeded not as a cooking ingredient or secret ingredient but as condiment used as is on western foods like cutlets and fried foods. Japans favorite worcestershire sauce.

It seems that anchovies are included in other countries but it is not included in Worcestershire sauce in Japan. Wiki Japan explains the Usutaa Sauce ウスターソース as a Japanese arrangement of the British Worcestershire Sauce invented sometime after WW2. It was introduced to Japan in the 19th century and followed its original development to be what is now called ソース a condiment for 洋食ようしょく youshoku which is a Japanese-style Western dish.

This unique sauce is a fermented mixture of various ingredients such as onions celeries and carrots. The Japanese Worcestershire sauce has more sweetness of vegetables and fruits. Chuunou sauce pictured above which just means medium-thick sauce usta- sauce which is the Japanified version of Worcestershire but usta- sauce is nothing like original Worcestershire sauce.