Basbousa Semolina Cake Recipe

A one bowl cake recipe this easy dessert is flavorful and moist. Cut the cake again along the pre-cut lines and pour the syrup over the cake while the cake is still hot.


Basbousa Semolina Cake Recipe Arabic Sweets Recipes Egyptian Desserts Sweets Recipes

Ive tried to make basbousa with regular butter but ghee or clarified butter really is.

Basbousa semolina cake recipe. Cook Time 25 minutes. In a bowl combine all of the cake ingredients into a thick batter and press into either a 9-by-13-inch baking dish or a 10-inch springform pan. Authentic Egyptian basbousa recipe that is soft and stays soft.

Pour the batter into the tin and bake for 25 minutes until golden and a skewer pushed into the middle comes out clean. This Arabic cake should be crumbly and grainy in a way and fine semolina wont give it the right texture. In a large mixing bowl combine together the sugar and yogurt.

Preheat the oven to 190C. Here is the step-by-step for this basbousa semolina cake. If the mixture seems too thick add a little milk but it should still be fairly stiff.

Topped with shredded coconut and almonds this dessert is so flavorful. Basbousa Cake is an Egyptian semolina cake with yogurt coconut and nuts. It may take a while before I gather the courage to try it.

Sambali is a Turkish dessert with syrup made with semolina and has no egg flour and oil in it. Soaked in fragrant simple syrup. Place the butter in a small bowl and melt in the microwave.

Pour syrup onto the whole cake let cool. Reduce the heat to medium-low add lemon juice rose water and simmer for 10 minutes. Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray.

Ingredients- Egg 1- Butter 12 Cup- Yoghurt 12. Its super simple to make. Take them out and peel them.

Slowly pour the syrup over the cake. A delicious coconut yogurt and semolinafarina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of. Similar to basbousa or what we call in Turkey Revani.

Youll need course semolina for this recipe. Ingredients Youll Need. Grease pan with butter and pour the batter into a baking dish the cake will not rise.

Semolina Suji Cake Recipe Basbousa Dessert SS SweetSpicyMiddle Eastern Dessert originated from Egypt. Cut into as many pieces as you like. Thank you for sharing the recipe warning about its challenge and all.

Add the almonds and blanch them for 1 minute. How to Cook Basbousa Semolina Cake Heat a saucepan over medium heat and add 2 cups of water in it. Print-friendly recipe to follow Preheat the oven to 350 degrees F.

It is made with semolina yogurt butter or ghee and sometimes coconut. Mix the semolina coconut sugar flour yoghurt melted butter and vanilla in a bowl. Now add in the semolina baking powder and milk.

Made with semolina and shredded coconut this dessert has a sweet nutty flavor to it. While the basbousa is cooking. Then Bake for 20-25 minutes until nicely golden.

In this video Im going to show A famous middle eastern Dessert Basbousa or Semolina Cake which is made from SemolinaRavaThis is easy to make with few ingr. After cake is a golden color after about 45 mins remove from oven and let cool for about 5 minutes. Meanwhile mix the syrup ingredientswhen the basbousa is baked and nicely golden remove from the oven and directly pour the syrup over the cake allow to cool before cutting decorate with coconut or an almond.

Carefully fold the butter mixture into the semolina until just combined. Prep Time 15 minutes. This semolina cake is divine indeed.

This Coconut Basbousa بسبوسةis an easy and delicious Middle Eastern dessert. In the meantime Ill enjoy looking at the lovely one youve. Soft moist and super tasty this Coconut Basbousa is a delightful bite-sized dessert that everyone will want a piece of.

Preheat the oven to 350. Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East. Meanwhile make the syrup.

Transfer the mixture into the prepared baking dishTap the dish gently to even out the surface and bake for 30-35 minutes until the top is firm and golden. In a small saucepan place water and sugar place the saucepan over medium-high heat until boils. In a separate large bowl combine the semolina and baking powder.

Make the cake.


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